CAREER WITH US

If you are a self-motivated individual who is passionate about your work, and your expertise can help us make an impact on the hospitality sector, write to us at tcsabudhabi@gmail.com

TCS-CATERING SERVICES LLC VACANCIES

·         Executive Chef (aka Group Chef)

·         Head Chef (aka Executive Chef, Chef de Cuisine)

·         Sous Chef (aka Second Chef)

·         Chef de Partie (aka Station Chef, Line Chef, Line Cook)

·         Commis Chef 

·         Kitchen Porter (aka Kitchen Assistant or Kitchen helper)

·         Dishwasher

·         Steward/Waiter

·         Kitchen Supervisor

·         Kitchen Manager

·         Accountant

·         Store Keeper

EXECUTIVE/HEAD  CHEF

Should have a minimum of 10 years’ experience   working in a central kitchen with full knowledge and command over all areas

Including costing, setting menu, food pricing, maintaining food safety and hygiene standards. The executive chef plans the day's menu and ensures food costs remain within budget. They assign responsibilities for pieces of meal preparation and monitor the quality of food leaving the kitchen. The executive chef also assists with food preparation alongside the staff. 

SOUS CHEF:

Minimum 4 experience working in a central kitchen

Expert in cooking South Indian (KERALA), North Indian dishes, Chinese (Breakfast items, lunch, and dinner)

Should have expertise of cooking in bulk and also have expertise over the presentation of food, garnishing and food safety 

​© 2019 by TCS Catering Services LLC

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Address:

Travancore Catering Services LLC

Building 343, ME 10, Shabiya

Abu Dhabi, UAE

Phone:  +971 2 5529695

Mobile: +971 50 3217106

email: tcsabudhabi@gmail.com